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Kitchen it with Dave
Wednesday, April 13, 2016
Pasta alla Genovese - Slow simmered pork and onion meat sauce over rigatoni
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My riff on Chef John's Pasta alla Genovese recipe. This is going to be the last meal that I crank out of my small kitchen here in Bu...
Wednesday, April 6, 2016
Video: Making a Cappuccino
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Pulling a shot, steaming milk, and pouring some latte art (kinda).
Monday, April 4, 2016
Cameroon Mt. Oku - Starbucks Reserve
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Here's Cameroon Mt. Oku chilling with my beloved Rancilio Silvia. Starbucks Reserve is Starbucks' specialty line of coffee. The...
Friday, March 18, 2016
Chicken Galantine with Mushroom, Olive and Herb Stuffing
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I love preparing Chicken Galantine because it is so much more of a technique than it is a recipe. The end goal here is to butcher a chick...
Tuesday, March 8, 2016
Las Nubes, El Salvador - Abracadabra Coffee Co.
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Abracadabra Coffee Co. is a relative newcomer to the VT coffee scene. They began roasting coffee out of Cavendish, VT less than a year ag...
Sunday, March 6, 2016
Video: Quick Salsa
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I recently picked up a tripod for my iPhone so that I could play around with recording video. I also had too many tomatoes on hand. This ...
Thursday, March 3, 2016
Peru San Fernando - Heart Coffee Roasters - Feb 2016
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There's a great multi-roaster cafe in town called Scout & Co. that features some of the best roasters in the country. I recently pi...
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David Ung
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